Biryani Pot Chandler Menu

Tender goat meat cooked with aromatic spices and basmati rice.

Noodles tossed with roasted garlic, egg & vegetables

Spicy chicken and basmati rice, infused with aromatic spices.

Stir-fried chicken salted with chilies, spring onions, ginger, and garlic well-cherished preparation.

Fried cauliflower stir-fried with sweet pepper, green chilies, onions, and special herbs.

Stir-fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Shrimp dish made with typical spices and house gravy.

Paneer (cottage cheese) cubes marinated in house special tikka sauce and grilled in tandoor. Spicy

Succulent white meat chunks marinated with our own spices

Fish curry made with Madras style local spices

Hand rolled pastry stuffed with potato and green peas

Long green chilies coated with chickpea batter, stuffed with onion, masala, and fried until golden brown. Served into cut pieces

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection

Made with our house special pepper sauces. Crispy and spicy

Fried baby corn tossed with soya sauce based gravy cooked to the chef's perfection

Hand rolled pastry stuffed with potato and green peas. Spicy

Fried cottage cheese tossed in exotic ginger sauce and chilies

Crispy baby corn fried with aromatic curry leaves for a delightful vegetarian appetizer.

Cut onions and green chilies mixed with chick pea flour and fried until golden brown

Battered golden kernel corn fried and tossed in wok with aromatic spices

Fried cottage cheese tossed with soya sauce based gravy cooked to the chef's perfection

Fried cauliflower stir fried with sweet pepper, green chilies, onions and special herbs

Curry leaves powder also known as karivepaku podi is a spiced condiment that's super healthy, delicious and iron rich.

Baby corn pepper fry recipe; in same pan, heat oil again and add curry leaves, spring onion and peppercorns. Fry till curry leaves gets crispy.

Chef special fried chicken sautéed with green chilies and spicy red sauce with yogurt

Fried chicken stir fried with sweet pepper, green chilies, onions and special herbs

Finely cut chicken strips marinated with freshly crushed pepper corns and cooked onions and green chillies

Chef special spiced fish cubes deep fried and served with salted green chilies

Deep-fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Battered fried tilapia fish stir fried with sweet pepper, green chilies, onions, and special homemade red chili sauce

Battered shrimp tossed with soya sauce based gravy cooked to the chef's perfection

Finely cut chicken pieces made with exotic ginger sauces and chilies

Finely cut chicken pieces made with nawabi sauces from hyderabad

Famous hyderabadi spiced batter coated fish deep fried and tossed in an awesome spicy masala mix

Karivepaku Chicken Fry is a delicious, spicy, and aromatic chicken dish from South Indian cuisine prepared using curry leaves, peppercorns, and a few fragrant.

Crispy chicken fry seasoned with aromatic curry leaves for a flavorful appetizer experience.

Chicken pieces coated in green chili masala, tossed with onions and cilantro, finished with a squeeze of lemon.

Paneer(Cottage Cheese) Cubes marinate in our special Tikka sauce.

Succulent white meat chunks marinated with our own spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad

Creamy rich boneless white meat, marinated cream, yogurt, green chilies and cooked to juicy perfection

Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint

Chicken drumsticks marinated in a mix of spices, yogurt for a long time before being grilled

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves

Potato and cauliflower stewed with cumin, ginger and tomato

Traditional chick peas dish cooked in ginger infused onion and tomato sauce

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions

This is a popular Indian dish made with okra, onion and tomato spices

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy

Vegetarian delight cottage cheese cooked in cream and tomato gravy

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes

Simmered spinach with exotic spices added with cottage cheese

Boiled eggs cooked with homemade mild tangy gravy

9 varieties vegetables cooked in a fresh creamy sauce with a touch of mild spices

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabad dish

Curry is made with our home made Chettinad sauce. Spicy

Clay oven baked chicken cooked in rich tomato butter cream sauce

Chicken cooked in traditional Andhra style with homemade spices

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion

Hyderabadi specialty, chicken cooked with yoghurt, cream and cashews

Goa dish-seasoned chicken cooked in rich spicy tangy gravy with potatoes coconut and curry leaves

Delicious chicken dish cooked with fresh chopped methi leaves and spices

Chicken dish made with roasted ground exotic spices, peppercorn and coconut

Indian style ginger chicken masala made with touch of chinese style

Extra-ordinary flavored curry made with sesame and ground onion paste

Chicken cooked in fresh Gongura (kenaf) leaves, it's a local favorite

Spicy chicken in a rich and flavorful curry sauce.

Chicken cooked with spinach and our house special sauces

Semi gravy chicken cooked with onions, chilies and chopped boiled egg

Chicken cooked in a traditional Amravati-style curry with a blend of regional spices.

Lamb cooked in traditional andhra style with homemade spices

Lamb cooked in creamy spinach sauce

Lamb specialty, cooked with yoghurt, cream and cashews

Lamb braised in hot & tangy sauce with potatoes

Lamb dish made with roasted ground exotic spices peppercorn, star anise, and coconut

Lamb chunks simmered in onion & tomato sauce

Lamb with black pepper sauce. Served with rice

Spicy

Baby goat cooked in traditional andhra style with homemade spices

Goa dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes coconut and curry leaves

Goat cooked in fresh gongura (kenaf) leaves, it’s a local favorite. Spicy

Slow cooked baby goat fried with chilies and fresh mint

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut

Hyderabadi specialty, cooked with yoghurt, cream and cashews

Goa dish-seasoned lamb cubes cooked in rich spicy tangy gravy with potatoes coconut and curry

Semi gravy goat cooked with onions, chilies and chopped boiled egg

Shrimp dish made with typical spices and house gravy

Pan fried shrimp with curry leaves, onions, green chilies and finished with cashew powder

A spicy dish cooked in tangy gravy with potatoes coconut and curry leaves in combination of touch of cream

Boneless fish cooked in traditional andhra tangy style with homemade spices

Indian style ginger fish masala made with touch of chinese style

Shrimp cooked with our signature tikka masala sauces. Spicy

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Chicken cooked in basmati rice with special herbs and spices. Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

Cooked in basmati rice with special herbs and spices. Served with mirchi ka salan and raita

Egg cooked in basmati rice with special herbs and spices. Served with mirchi ka salan and raita

Special flavoured rice, layered with chicken and tossed in a spicy sauce. Served with mirchi ka salan and raita

Hyderabad dum biryani rice layered with chicken pieces; tossed in a flavorful sauce. Served with mirchi ka salan and raita

Shrimp cooked in basmati rice with special herbs and spices. Served with mirchi ka salan and raita

Chicken marinated meat flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

This dish marinated paneer flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita

Vegetables marinated flavored with exotic spices cooked with basmati rice. Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

Served with mirchi ka salan and raita. Spicy. Chicken marinated meat flavored with exotic spices cooked with basmati rice

Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

Served with mirchi ka salan and raita. Seasoned mixed rice

Steaming hot, fluffy white rice.

Served with mirchi ka salan and raita. Seasoned mixed rice

Served with mirchi ka salan and raita. Paneer flavored with exotic spices cooked with basmati rice

Fish cooked in basmati rice with special herbs and spices. Served with mirchi ka salan and raita

Served with mirchi ka salan and raita

Served with mirchi ka salan and raita. Lamb marinated meat flavored with Exotic Spices cooked with basmati rice

Egg cooked in basmati rice with special herbs and spices. With chef special appetizer

With chef special appetizer

Special flavored rice, layered with chicken and tossed in a spicy sauce. With chef special appetizer

Cooked in basmati rice with special herbs and spices. With chef special appetizer

Chicken cooked in basmati rice with special herbs and spices. With chef special appetizer

Paneer cooked in basmati rice with special herbs and spices. With chef special appetizer

With chef special appetizer

Shrimp cooked in basmati rice with special herbs and spices. With chef special appetizer

With chef special appetizer

Boneless chicken cubes marinated with our home made chicken 65 sauce cooked with basmati rice. With chef special appetizer

Biryani made with our home made bejawada special sauces. With chef special appetizer

With chef special appetizer

With chef special appetizer

With chef special appetizer

Fish cooked in basmati rice with special herbs and spices. With chef special appetizer

With chef special appetizer

With chef special appetizer

With chef special appetizer

With chef special appetizer

With chef special appetizer

Comes with 8 oz appetizer and 8 oz dessert. With chef special appetizer

Tadka rice with cumin & ghee

Indian chinese style chicken fried rice tossed with chilies and peppers

Indian chinese style shrimp fried rice tossed with chilies

Indo chinese style assorted vegetable fried rice wok cooked with chinese spices

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices

Stir-fried noodles with a blend of vegetables.

Stir-fried noodles with a blend of vegetables.

Noodles tossed with chicken in a savory Indo-Chinese style.

Traditional indian bread baked in clay oven with a touch of fresh butter

Stuffed Indian bread with finely chopped onions and cilantro

Flat bread topped with garlic and basil - chef recommended

Traditional indian bread baked in clay oven

Traditional Indian bread baked in clay oven with a touch of fresh butter

Whole wheat flat bread baked in clay oven

Traditional stuffed indian bread with herbs and cheese

Brown balls made with wheat flour and milk soaked in sugar syrup

Creamy Indian-style rice pudding infused with mango flavor.

Cheese balls in flavored milk

Sweet made with carrot

Pure drinking water.

Yogurt-based drink with a hint of salt.

A creamy yogurt-based drink.

Yogurt-based drink blended with mango puree.

Lunch combo: 1 appetizer, 1 veg entree, 1 veg biryani (or swap for jeera rice or plain rice), 2 naan or 2 roti, 1 dessert.

Lunch combo: 1 appetizer, 1 entree (veg or chicken), 1 chicken biryani (or swap for jeera rice or plain rice), 2 naan or 2 roti, 1 dessert.

Lunch combo: 1 appetizer, 1 entree (veg or chicken), 1 goat biryani (or swap for jeera rice or plain rice), 2 naan or 2 roti, 1 dessert.

Lunch combo: 1 appetizer, 1 entree (veg or chicken), 1 shrimp biryani (or swap for jeera rice or plain rice), 2 naan or 2 roti, 1 dessert.